PODCASTS & MEDIA FEATURES
Rachel Beth Sayet continues to carry out the legacy through events like “Strawberry Thanksgiving, Green Corn Thanksgiving and more at upcoming talk in Hartford”, as a part of a larger project to preserve and educate about Native foodways.
Master gardener and writer Judith Dreyer interview Rachel about Native food, spirituality, and ways to connect with Mother Earth.
“Chowders and Cornbreads: Northeastern Comfort Foods, 4 Recipes - ICT News”
By Christina Rose, Indian Country Today, March, 2015.
“Exploring Indigenous food with Mashantucket Pequot, Mohegan and Navajo tribal nations”
By Robyn Doyon-Aitken, Marysol Castro, Chef Plum, Connecticut Public, November, 2021.
“Dawnland Voices: Indigenous Writers of CT Panel Part Of Festival | New Haven, CT Patch”
By Ellyn Santiago, Patch, May, 2021.
Chef Sherry Pocknett, Jay Levy and I discuss the many ways Native people gave thanks. We also discuss Native foods, then and now, and the problematic nature of the modern day Thanksgiving holiday.
Join Tagan Engel and myself as we discuss the Maple Moon and my family’s legacy of female educators.
Join Tagan Engel, Franco Comacho, Babz Rawls Ivy and I as we discuss food finds in CT including powwow food and more!